Information about features and peculiarities of the different presses.

sesame, soja, extruded soja, jojoba, kukui nuts, hemp, rosea mosqueta, mustard, jatropha, pumpkin, kernels of apricot and grape, pistachos, cofee beans, poppy, sunflower, saflor, black caraway, pomegranate, blood-roots, palm kernels, cotton, evening primerose, rape etc.

length	750	mm
width	850	mm
hight	400	mm
weight	133	kg
gear/engine	1,5-2,2	kW

in kg per hour

12-15

Capacity depending on kind of seed and seed conditions)

base frame

silo frame

frequency converter (to change revolution speed of screw)

pelletizer

The gear of the SK60/1 is selected in order to enlarge the press later to twin press model SK60/2 - so seed capacity can be doubled.

sedimentation

polishing filtration (bag filter/candle filter)

standard features

with electrical switchbox, protection overload, counter for working hours, optimized oil yield and minimized residual oil in the cake due to patented disc system